Thoroughly
managed
hygienic
facilities
We have the know-how of operating a zero
-defect business site 365 days a year that
complies with HACCP standards, practice
industry-leading hygiene and safety, and
strive for customers’ health.
Precise
monitoring
ensures
perfect safety
We are closely monitoring the entire pro-
duction process in order to supply prod-
ucts that consumers can safely consume
by managing sanitary facilities cleanly with
HACCP certification.
Naturally
authentic taste
Preservative
-free
We never use preservatives in our products,
maintaining the freshness of raw ingredients
and maintaining healthy natural flavors.